Tutti Frutti

Ethiopia Yirgacheffe Gotiti Natural

This Juicy and Complex Single Origin comes form Banko Gotiti washing station, located in Gedeo, within the famed Yirgacheffe region of Ethiopia’s. Coffee has been grown in Yirgacheffe for generations, using traditional methods passed down through the years. These practice have kept most farms inherently organic. In Yirgacheffe, coffee is typically grown on small, family-owned farms, often intercropped with food plants to maximise land use and provide for families. The cherries are handpicked by families and delivered to the washing station, where they are carefully sorted to remove any under- or overripe or damaged fruit, then left to sun-dry for 21 days. Yirgacheffe is home to indigenous heirloom coffee varieties that are genetically unique to Ethiopia, contributing to the distinct flavour profiles that have made its coffees famous worldwide. Known for their bright, citric acidity, Yirgacheffe coffees are perfectly suited for vibrant, fruit-forward notes in our Tutti Frutti.